Dining

Please note that our kitchen will be closed on Thursday 26th February.  Our very own  chef Verner Baxman will present a limited menu on Friday 27th February.   Anthony and Fiona will be back on deck 5th/6th March.  

Meet our new chef Anthony Walker, who joined us last August. Anthony was professionally trained in Tasmania.  His extensive career has covered almost all cuisines in venues across Australia. Our restaurant is open from 5pm Thursday and Friday evenings .  Both evenings are proving very popular so early reservations are recommended (via the booking sheet below).

Please come along and experience the new menu soon. For those just popping in for a drink, a deck menu is available between 3pm and 5pm on Thursday and Friday afternoons.

BOOK YOUR TABLE BELOW.